prevent liver from poisoning; promote metabolize and ***oxifcation of the bile pigment, decrease hyperplasia of the collagen fibers, prevent hepatocirrhosis; The main components is glycyrrhizic, the sweetness of which is 200-300 times of sucrose, have the function of low heat energy, innocuity and health protection for the food additives, and the function of health protection, ***oxifcation, liver protection, inflammation diminution and flavor adding for used in natural sweetness additives |