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Nanjing Shuofeng chemical industry Limited

All Products >> Food Additive

Showing 11 - 19 of 19, total 2 pages        [First] [Previous] [Next] [Last]

11
benzophenone(c13h10o)
benzophenone(c13h10o)
Specification: 99.5% min.
Detail: Benzophenone is an ultraviolet radiation absorber and intermediate, such as paints. inks. adhesives. etc. Also the intermediate of organic pigments, medicines, flavors and pesticides. The pharmaceutical industry mainly used fo...

12
citric acid mono(c6h8o7¡¤h20)
citric acid mono(c6h8o7¡¤h20)
Specification: BP 98
Detail: Citric Acid is being used as acidulants in beverages, especially soft drinks, some 20% is being used as flavoring and preservative in food, and the others are being used for ***ergent applications, nonfood related applicat...

13
monosodium glutamate (msg) c5h8no4na
monosodium glutamate (msg) c5h8no4na
Specification: Purity 99%up other purity like 95%, 90%, 80%, 70%
Detail: Purity 99%up other purity like 95%, 90%, 80%, 70% or as requested can be supplied Appearance White or colorless crystal State of solution (transmittance) (%) 98.% Specific rotation +24.8~+25.3¡ã Loss on drying &©|8804;0.5% ...

14
sodium benzoate (nahco)
sodium benzoate (nahco)
Specification: 99.31%
Detail: Food preservative, ( It is used as one of the principal antimicrobial and antifungal preservatives used in foods, beverages, cosmetic, dental care products, spice, tobacco , feedstuff and as raw material of plasticizer and pha...

15
sucralose (c12h19cl3o8)
sucralose (c12h19cl3o8)
Specification: 98.42%
Detail: Usage: Sucralose is a non-caloric,high-intensity sweetener that is 600 sweet times can cane sugar Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness ov...

16
vanillin (c8h8o3)
vanillin (c8h8o3)
Specification: 99%min
Detail: Vanillin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol. vanillin is the primary component of the extract of the vanilla be...

17
xanthan gum (c35h49o29)n
xanthan gum (c35h49o29)n
Specification: 91.0-108
Detail: It is used as a thickener, emulsifier, suspending agent, stabilizing agent, widely used in daily chemical, food, medicine, oil, textiles, ceramics, printing and dyeing and other fields Appearance Cream White powder Purity ...

18
agar
agar
Specification: 25kg/carton
Detail: Food industry: Preparing all kinds of soft candies, cold oniment, freezing oniment, icecream, bread, edible paper, dairy products and in thickening and jellfying meant cans as jelling agent, emulsifier, dispersing agent, expan...

19
sodium erythorbate(c6h7nao6 h2o)
sodium erythorbate(c6h7nao6 h2o)
Specification: 98.0-100.5
Detail: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produc...
Showing 11 - 19 of 19, total 2 pages        [First] [Previous] [Next] [Last]
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